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Sunday, July 22nd, 9am Eastern Shanghai Time, our shipment from Austria arrives at our new address.  All 92 boxes. As a six-man Chinese team looking more fragile than their Slovakian counterparts in Austria successfully unloads and unpacks everything from my grandmother’s Turkish antiques to our more “personal” items and stows them away most haphazardly, Patrick and I look on in excitement and bewilderment: pieces – small and large – of our home in Vienna are now in Shanghai! The feeling of comfort due to the amount of storage space available in our flat quickly dissipates as we see the amount of things overflowing out of each room! However, in a few days, we had organized everything to its appropriate place. We are now missing some drawers from the kitchen and bathrooms, and oh yes, living room furniture! The biggest setback, however, is that our dividing walls are too weak to hold the hanging pieces from our living room set (a shelving unit and a mirror). So we are really disappointed about that and are not sure how to resolve it.

In other news – a quick status report (I used to write those all the time for my clients –  I can’t seem to break the habit):
– I opened by own bank account. Easiest thing in the world. Take a number, wait in line, go up to counter with passport, and watch as the nice bank man, who even speaks a bit of English, handles the millions of papers that have to be printed and stamped by five people, type in password (own choice) about 10 times, and then say thank you when you are handed your fully functional ATM card. The cost: 10 yuan for administration for a year (that’s like 1 Euro) and 5 yuan for the card. It’s a steal!
– I bought a bike. I am free as a bird now cruising around my neighborhood, taking in the scenes of every day life, feeling like I belong…until I hit an intersection and have to swirl my head like an owl rotating 360 degrees to notice the many things on wheels moving in every which direction.  Yesterday, I literally had to stop and get off my bike in the middle of an intersection. I was completely stuck, which I am sure got a giggle or two from my fellow roadsters who never stop for anything. Now I just do as they do. I find a Chinese biker and follow. Blind faith. That is how I have decided to describe riding anything on the streets of Shanghai.
– I sent my first long distance parcel. This is no fun no matter what country you are in. At least here they package your items for you in pastel green boxes. Then you have to wait while others cut the line. When it finally your turn, you find out you have not filled out enough copies of the customs forms, so you have to wait again (or make others wait) as you do so. Then you pay an arm and a leg so that the parcel can be delivered within a week, and only an arm for a delivery within 20 days.
– I am on my second ayi (as Chinese household helpers are called here). The first lived a bit farther away and was not able to come as often as I wanted. The second seems really nice so far. The real problem here is the communication, although she makes a grand effort of reading my mind and my abstract hand gestures. So I think we will get along. I have yet to try her cooking, a service most ayis here provide for their clients.
– I am getting acquainted with the neighborhood. Everything seems to be very much within walking distance: international grocer, dry cleaner, tailor, post office, bank. Today I will be biking to the closest Carrefour (French hypermarket). I am curious how long/short that will take.

That’s it for now, folks. I hope I can write again before our trip to the US (flying on Sat Jul 28th).

Pacific Market International Link to website!   . That is the full name of my new employer, a Seattle-based company founded in 1983 that designs and manufacturer food and beverage containers. Privately owned, the company owns the brands Aladdin see cool new website  and Stanley link to website , which have a long history in the US and may be familiar to some fellow North Americans (lunch boxes, camping trips, etc), but are still very new internationally in several European and Asian markets. They aim to “revolutionize the way people eat and drink on the go.” Now I am to play a key role in that revolution overseas as International Marketing Manager reporting to the Director of International Marketing and Design for all foreign markets, an American guy who Patrick and I met together with his wife at an expat dinner our first week in China. There are another 24 or so other employees in their Shanghai office. Overall, something like 140 office staff (they also have joint-owned factories here in China which they hold to a strict Code of Conduct as part of their Corporate Social Responsibility program).

The irony of it all: I traveled half way across the world to China of all places to find a company who puts human capital as their top priority. Their CEO Rob Harris is quoted saying, ” This is a company that is focused on people, the global community and the environment.” The culture fit is their top hiring criteria – as they are small but growing, they are careful to maintain the company culture even across borders and oceans. This and the people were really the selling points for me. Everyone just seems really excited and happy to be working there.

So  I’m kissing a cushy expat wife lifestyle of afternoon teas and shopping any time of the day goodbye sooner than I predicted. Actually, it’s not hard for me to part with the afore-mentioned, but it will be hard for me to adjust to the much more limited time I will have to continue exploring the city and Asia during our time here. I managed to negotiate 15 days vacation, which is more than exceptional on a local contract, but still does not compare the extravagant 25 days in Austria. We will have to make the best use of weekends and for those of you who want to visit, you are still MORE THAN WELCOME. We just need to coordinate a little more, so that I can take time off or plan around weekends, etc. China has three big holidays every year – one in the first week of October, the second at Chinese New Year (Jan or Feb) and then again first week of May (Labor Day).  Apparently, the city empties out as people travel to their visit their distant homes and families. We are going to use these days to travel in case anyone is interested in joining us!

Today is Friday the 13th. Anyone superstitious out there? I was really surprised when my good friend Laura told me several years ago that 13 is a lucky number in Italy. And here, it’s 6 and 8. 4 is the unluckiest number as it sounds very similar to the word for “death.” Last week on the news, I heard how everyone in the U.S. was trying to get married on 07.07.07, because 7 is a lucky number. So probably if one takes all the cultures and religions around the world into consideration, you could find something good or bad about each number.

Patrick and my relationship actually seems to have a lucky number when it comes to apartments. Every place we lived together in Vienna – from the student dorm to our last apartment – we seemed to land on the 6th floor. Having viewed probably 40some apartments in Shanghai, only one was on the 6th floor.  And, no, the climax of the story is unfortunately not what you think. Although we liked that apartment (Patrick more than me – he is more superstitous than he likes to admit), we did not take it. We are breaking with tradition – watch out, 20th floor, here we come.

We have a very nice Chinese landlord who was patient through many contract negotiations with Patrick’s company and demands from yours truly (but you did not see some of his furniture and strange railings in front of EVERY window that were supposed to protect suicidal spider-children with supernatural talents from vertically climbing up windows and jumping out). We now are liable in case someone jumps out of our windows (for those with children, it is really not possible for them to fall out, don’t worry), so just keep that in mind when visiting us. (:

So the move is tomorrow. I spent today packing up our belongings in the service apartment. We also received word that our shipment from Austria has arrived in Shanghai, but still needs to go through customs clearance. So it will probably be another week or so until it can be delivered. My biggest hope is that we receive everything before our trip to the States on July 28th.

I posted pictures of the outside of our building. I will take pictures of the inside when our belongings have arrived, so it actually looks like someone lives there. Visitors, you will be able to see your “wing” of the apartment is waiting for you.

Head, stomach, skin, hair. Seems my mind took to China more than my body too. Patrick too has some complaints of physical nature. But all of those who know us well, will be surprised to find out that I was the first one with a bacterial infection. It hit the only in Week 5, just when we were laughing our way through the local food scene, hearing stories of others who suffered for several weeks/months upon arrival.

The migraines were also no laughing matter. They actually hit Week 4 and continued on to 5. Many people suffer from them in the summers here. It is just so humid. And the continuous back-and-forth with air conditioning/humidity is simply not healthy.

So does this mean the honeymoon with Shanghai is over? No, not really, just temporarily put on hold.

Or shall I say buses and bread? Today I had my first Shanghai bus experience on the way to buying the best bread this city has to offer. I wish I had a funny, first-time-on-a-bus story for everyone, but I don’t because I was with long-time Shanghai resident and bus veteran, Olga (Greek, grew up in Germany, married German-Turk, now speaks fluent Chinese).
So here are the not-so-fun-but-read-them-anyway-details:
– A ride within downtown borders costs 2 kuai (20 cents) and all buses are air conditioned.
– We rode a double decker on the upper deck – not recommended for the frail of stomach and not comparable with well-known and much smoother counterparts in London (we wondered if that is because of uneven streets or bad driving, but I never noticed uneven streets before, so…).
– We took a total of 3 buses and had seats on all of them – apparently unheard of during rush hour.
– I used my fancy, new transportation card that works like a debit card – also on all metro lines and taxis.

Bread was at the end of today’s exciting adventure. This discovery was like finding gold at the end of the rainbow. Thick, dark, chunky loafs with all kinds of seeds, oats, and nutrients. This bread baked at Dutch-owned bakery called Bastian, could compete even with some Austrian bakeries which was evident by the two kilos (I am guessing one kilo/loaf) I had in my bag on the way home.