Search Results For : Burcu Scherr

Pacific Market International Link to website!   . That is the full name of my new employer, a Seattle-based company founded in 1983 that designs and manufacturer food and beverage containers. Privately owned, the company owns the brands Aladdin see cool new website  and Stanley link to website , which have a long history in the US and may be familiar to some fellow North Americans (lunch boxes, camping trips, etc), but are still very new internationally in several European and Asian markets. They aim to “revolutionize the way people eat and drink on the go.” Now I am to play a key role in that revolution overseas as International Marketing Manager reporting to the Director of International Marketing and Design for all foreign markets, an American guy who Patrick and I met together with his wife at an expat dinner our first week in China. There are another 24 or so other employees in their Shanghai office. Overall, something like 140 office staff (they also have joint-owned factories here in China which they hold to a strict Code of Conduct as part of their Corporate Social Responsibility program).

The irony of it all: I traveled half way across the world to China of all places to find a company who puts human capital as their top priority. Their CEO Rob Harris is quoted saying, ” This is a company that is focused on people, the global community and the environment.” The culture fit is their top hiring criteria – as they are small but growing, they are careful to maintain the company culture even across borders and oceans. This and the people were really the selling points for me. Everyone just seems really excited and happy to be working there.

So  I’m kissing a cushy expat wife lifestyle of afternoon teas and shopping any time of the day goodbye sooner than I predicted. Actually, it’s not hard for me to part with the afore-mentioned, but it will be hard for me to adjust to the much more limited time I will have to continue exploring the city and Asia during our time here. I managed to negotiate 15 days vacation, which is more than exceptional on a local contract, but still does not compare the extravagant 25 days in Austria. We will have to make the best use of weekends and for those of you who want to visit, you are still MORE THAN WELCOME. We just need to coordinate a little more, so that I can take time off or plan around weekends, etc. China has three big holidays every year – one in the first week of October, the second at Chinese New Year (Jan or Feb) and then again first week of May (Labor Day).  Apparently, the city empties out as people travel to their visit their distant homes and families. We are going to use these days to travel in case anyone is interested in joining us!

Today is Friday the 13th. Anyone superstitious out there? I was really surprised when my good friend Laura told me several years ago that 13 is a lucky number in Italy. And here, it’s 6 and 8. 4 is the unluckiest number as it sounds very similar to the word for “death.” Last week on the news, I heard how everyone in the U.S. was trying to get married on 07.07.07, because 7 is a lucky number. So probably if one takes all the cultures and religions around the world into consideration, you could find something good or bad about each number.

Patrick and my relationship actually seems to have a lucky number when it comes to apartments. Every place we lived together in Vienna – from the student dorm to our last apartment – we seemed to land on the 6th floor. Having viewed probably 40some apartments in Shanghai, only one was on the 6th floor.  And, no, the climax of the story is unfortunately not what you think. Although we liked that apartment (Patrick more than me – he is more superstitous than he likes to admit), we did not take it. We are breaking with tradition – watch out, 20th floor, here we come.

We have a very nice Chinese landlord who was patient through many contract negotiations with Patrick’s company and demands from yours truly (but you did not see some of his furniture and strange railings in front of EVERY window that were supposed to protect suicidal spider-children with supernatural talents from vertically climbing up windows and jumping out). We now are liable in case someone jumps out of our windows (for those with children, it is really not possible for them to fall out, don’t worry), so just keep that in mind when visiting us. (:

So the move is tomorrow. I spent today packing up our belongings in the service apartment. We also received word that our shipment from Austria has arrived in Shanghai, but still needs to go through customs clearance. So it will probably be another week or so until it can be delivered. My biggest hope is that we receive everything before our trip to the States on July 28th.

I posted pictures of the outside of our building. I will take pictures of the inside when our belongings have arrived, so it actually looks like someone lives there. Visitors, you will be able to see your “wing” of the apartment is waiting for you.

Head, stomach, skin, hair. Seems my mind took to China more than my body too. Patrick too has some complaints of physical nature. But all of those who know us well, will be surprised to find out that I was the first one with a bacterial infection. It hit the only in Week 5, just when we were laughing our way through the local food scene, hearing stories of others who suffered for several weeks/months upon arrival.

The migraines were also no laughing matter. They actually hit Week 4 and continued on to 5. Many people suffer from them in the summers here. It is just so humid. And the continuous back-and-forth with air conditioning/humidity is simply not healthy.

So does this mean the honeymoon with Shanghai is over? No, not really, just temporarily put on hold.

They say that China’s art and cultural mecca is Beijing. But the artists of Taikang Road try to keep Shanghai on China’s artistic map. With their small boutiques, design studios, and creative atmosphere, they have managed to create a very unique feel in this corner of the city. If you come to Shanghai and want to buy gifts that are original and not “touristy,” this is the place to be. I was there only for two hours on Tuesday, and barely scratched the surface. Whether its Vietnamese tableware, children’s toys hand-made by a French designer, or silk Chinese slippers you are after, there is something for everyone. Some of the shops and studios are built into old warehouses – and when they say warehouse, they are not kidding. I almost didn’t climb the metal staircase in the International Artists’ Factory because I couldn’t imagine there were retail shops up top! It’s really exciting to find these hidden treasures.
I can’t wait to go back.

I spent the greater part of yesterday touring some of the city’s furniture stores with our driver (who would have guessed he would become my best shopping companion!).  Just as a side note, I have the driver this week, because Patrick is in Korea working on a big project which is additional to his already massive responsibilities for the production here in China. If everything goes as planned and the contract for the apartment we have chosen from the 40 or so apartments we viewed is signed this week, we plan to move on July 14th. As the landlord already removed the sofa set we were not fond of (think three over-sized mustard-yellow leather sofa “balloons” and a matching white and red coffee table), we urgently have to buy a replacement.  There are a lot of places here that make sofas to order, but these take some time. Between fighting my migraine, trying to ask questions about colors/material/delivery in Chinese, and absorbing the immense selection, I got completely confused and am now waiting for Patrick to make the final decision.

Aside from the sofas though, I also went to a section of the city that specializes in antique or antique-looking furniture. Again, everything can be made to order. You simply have to show up with your favorite table/chair from a magazine and they can recreate it. You can even bring in your own ideas. The possibilities are so endless – my creative juices got flowing and I realized the temptation of some expats to redecorate their entire household (if they don’t rent a fully-furnished flat as many do).

Or shall I say buses and bread? Today I had my first Shanghai bus experience on the way to buying the best bread this city has to offer. I wish I had a funny, first-time-on-a-bus story for everyone, but I don’t because I was with long-time Shanghai resident and bus veteran, Olga (Greek, grew up in Germany, married German-Turk, now speaks fluent Chinese).
So here are the not-so-fun-but-read-them-anyway-details:
– A ride within downtown borders costs 2 kuai (20 cents) and all buses are air conditioned.
– We rode a double decker on the upper deck – not recommended for the frail of stomach and not comparable with well-known and much smoother counterparts in London (we wondered if that is because of uneven streets or bad driving, but I never noticed uneven streets before, so…).
– We took a total of 3 buses and had seats on all of them – apparently unheard of during rush hour.
– I used my fancy, new transportation card that works like a debit card – also on all metro lines and taxis.

Bread was at the end of today’s exciting adventure. This discovery was like finding gold at the end of the rainbow. Thick, dark, chunky loafs with all kinds of seeds, oats, and nutrients. This bread baked at Dutch-owned bakery called Bastian, could compete even with some Austrian bakeries which was evident by the two kilos (I am guessing one kilo/loaf) I had in my bag on the way home.